Crème de Menthe Brownies

Take your brownies to the next level!  Try this easy recipe and wow your friends at your next party!

• 1 package brownie mix
• 1/2 C. plus 6 T. butter
• 2 C. Confectioner's sugar 
• 2 T. Crème de Menthe 
• 1 tsp. Vanilla 
• 6 oz. Chocolate chips*              

1. Follow package directions for making brownies except bake in a jellyroll pan (11x17) and bake for only 15 minutes.  
2. Cool brownies in refrigerator. 
3. Combine 1/2 butter, Confectioner's sugar, Crème de Menthe, and vanilla, mixing until creamy.  
4. Spread this icing on brownies.  
5. Heat 6 T. butter and chocolate chips in microwave or double boiler until melted.  
6. Dribble chocolate mixture onto brownies.  
7. Do not completely cover – have some of the green icing showing.  
8. Refrigerate until ready to serve.  
9. Freezes well. Enjoy!

*If you can find and use Hershey’s Chocolate Mint Chips instead of regular, it will intensify the mint flavor.